Briyani never completes without Dalcha. Ingredients Mutton - Only Bone pieces 4-5 Toor Dal - 1/4 cup heaped Chana Dal - 4 tbsp Big Onion - 1 chopped finely Ginger Garlic Paste - 1.5 tsp Brinjals - 5 (each cut into four) Raw Mango - 1 small Tomato - 1 chopped roughly Red Chilli powder- 1 tsp Coriander powder - 2 tsp Tamarind paste - 1 tbsp Coriander leaves - just to garnish Salt - taste Oil - 2 to 3 tsp Seasoning Oil ...
Ingrediants To grind (If you want fresh masala) Coriander seeds-2 table spoons Red chillies-8 Fennel seeds-1 teaspoon Cumin seed-1 teaspoon Cinnamon-1 small piece Cardamom-2 Clove-2 Dry roast all these items and dry grind them Coconut paste Grind the coconut,Kas kas and fennel seed 1 teaspoon to a smooth paste Seasoning Cinamon-1/2 inch piece-2 Cardamom-2 Clove-2 Bay ...
A very famous and delicious chettinad recipe. The tough and time consuming task in this recipe is cleaning the plantain flower. All the effort we put in, will yield a good, tasty , crispy vada and will be loved by everyone. Plantain flower is very good for ladies for uterus related problems. Children will not eat this if we make poriyal, thuvattal, kootu, etc., due to its sour ...
