IamGeetha: March 2013

March 22, 2013

Karuppatti paniyaram / palm jaggery paniyaram

Karuppatti / palm jaggery paniyaram is an authentic dish prepared in southern part of India. Palm Jaggery is rich in calcium, iron and other useful vitamins and minerals. Ingredients 1/2 cup - Raw rice 1/2 cup - Boiled rice 2 tbsp – Whole black gram without skin / Ulunthu 1 tsp – Fenugreek seeds 1 cup - Karuppatti / palm jaggery / panai vellam (break into small pieces) 1/2 ...

March 22, 2013

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Kathirikkai puli kuzhambu / Brinjal Curry

Posted by iamgeetha | Curry - Veg,

Ingredients 1 cup – Sambar onion 1/2 cup – Garlic 1 no – Tomato 5 to 6 nos – Brinjal / eggplant / kathirikkai (as shown in picture) 1 no – Tamarind (gooseberry size) 1 pinch – Turmeric powder 11/2 tsp – Red chili powder (as needed) 1 tsp – Pepper powder Salt as needed 3 tbsp – Sesame oil 1/4 tsp – Mustard seeds 1/4 tsp – Split black ...