Ingredients needed
Chopped pumpkin (parangikai) - 2 cups
Mustard -1 tsp
Urad dal - 2 tbsp
Red chillies - 3
Whole pepper -4
Tamarind - small piece
Curry leaves - little
Chopped pumpkin (parangikai) - 2 cups
Mustard -1 tsp
Urad dal - 2 tbsp
Red chillies - 3
Whole pepper -4
Tamarind - small piece
Curry leaves - little
Method
Heat a tbsp of oil and saute pumpkin till soft. Keep aside.
Heat 2 tsp of oil in the same pan, add mustard seeds, when they sputter, add urad dal, red chillies, black pepper and curry leaves.
Saute till dal turns golden brown. Grind it along with cooked pumpkin, salt and tamarind.
