Ingredients neededChopped pumpkin (parangikai) - 2 cupsMustard -1 tspUrad dal - 2 tbspRed chillies - 3Whole pepper -4Tamarind - small pieceCurry leaves - little MethodHeat a tbsp of oil and saute pumpkin till soft. Keep aside.Heat 2 tsp of oil in the same pan, add mustard seeds, when they sputter, add urad dal, red chillies, black pepper and curry leaves.Saute till dal turns golden brown. Grind it along with cooked ...
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