The Dindigul biryani originated from the Muslim populations, but the recipe was later modified by the Telugu speaking populations who started serving them in small restaurants nearby. Dindigul is a major commodity market for agricultural produce and a confluence of farmers from neighbouring districts to sell their produce to wholesale mandi’s. In recent years few Dindigul Biriyani ...
Tamarind rice is a popular recipe and traditional south Indian Tamil recipe. Puliyodharai is also known as huḷianna in Karnataka, puḷihora ("sour rice" in Telugu) in Andhra Pradesh, and tamarind rice in English. Ingredients Tamarind - 1 big lemon size (preferably the old tamarind) Turmeric powder - a pinch Salt - To Taste Grated Jaggery - 1 teaspoonUrdhal - 2 teaspoon Coriander ...
Ingredients Boneless Mutton-250 gms (minced) Cashewnut-4 Fennel seed-1 teaspoon Green chilli-4 Red chilli-6 Small onion-5 Garlic-6 pods Ginger Cardamom-1 Clove-1 Cinnamon-1 Curry leaf-little Egg - 1 Roasted gram (Pottukadalai)-2 tsp Grated coconut-2 tsp Method Place the kadai in the stove. Pour one teaspoon of oil. Add the cinnamon, clove and cardamom. Add ...
One of my favourite dishes Viral meen kulambhu, i am so interested to get it because fresh fishes tastes so good when cooked, also viral fish tastes great. Ingredients Veral Meen-1 kg Tarmarind Water-3-4 cups Turmeric powder-1 tsp Chilli powder-2 tsps Coriander powder-3-4 tsps Small Onion-1/2 kgs Garlic-8 pallu Mustard/urad/Methi dal -each 1 tsp Sesame Oil-each ...
Karuppatti / palm jaggery paniyaram is an authentic dish prepared in southern part of India. Palm Jaggery is rich in calcium, iron and other useful vitamins and minerals. Ingredients 1/2 cup - Raw rice 1/2 cup - Boiled rice 2 tbsp – Whole black gram without skin / Ulunthu 1 tsp – Fenugreek seeds 1 cup - Karuppatti / palm jaggery / panai vellam (break into small pieces) 1/2 ...
Ingredients 1 cup – Sambar onion 1/2 cup – Garlic 1 no – Tomato 5 to 6 nos – Brinjal / eggplant / kathirikkai (as shown in picture) 1 no – Tamarind (gooseberry size) 1 pinch – Turmeric powder 11/2 tsp – Red chili powder (as needed) 1 tsp – Pepper powder Salt as needed 3 tbsp – Sesame oil 1/4 tsp – Mustard seeds 1/4 tsp – Split black ...
Ingredients Ladies finger (clean with cotton cloth) Fenugreek Seeds - 1/4 tsp Mustard Seeds - 1/2 tsp Curry Leaves - 3-4 Red Chilli Powder - 1 tbsp Coriander Powder - 2 tbsp Turmeric Powder - 1/4 tsp Garlic - 6 cloves shallots -6 Tomato - 1 Tamarind Concentrate (dissolved in one cup of water) Salt ...
Ingredients neededChopped pumpkin (parangikai) - 2 cupsMustard -1 tspUrad dal - 2 tbspRed chillies - 3Whole pepper -4Tamarind - small pieceCurry leaves - little MethodHeat a tbsp of oil and saute pumpkin till soft. Keep aside.Heat 2 tsp of oil in the same pan, add mustard seeds, when they sputter, add urad dal, red chillies, black pepper and curry leaves.Saute till dal turns golden brown. Grind it along with cooked ...
