Mutton Kola Urundai

 Ingredients

• Boneless Mutton-250 gms (minced)
• Cashewnut-4
• Fennel seed-1 teaspoon
• Green chilli-4
• Red chilli-6
• Small onion-5
• Garlic-6 pods
• Ginger
• Cardamom-1
• Clove-1
• Cinnamon-1 
• Curry leaf-little
• Egg - 1
• Roasted gram (Pottukadalai)-2 tsp
• Grated coconut-2 tsp

Method

1. Place the kadai in the stove.
2. Pour one teaspoon of oil.
3. Add the cinnamon, clove and cardamom.
4. Add the curry leaves, ginger, garlic, onion, green chilies one by one and sauté.
5. When there is not much water content add the pottukadalai, cashews and grated coconut and fry till the coconut turns slightly red.
6. Grind all the sauted items except the mutton without adding water.Beat the egg and mix it with the grinded dough.
7. Make small balls. Keep a kadai in the stove.
8. Oil fry these balls in medium fire till the balls turn golden brown (at least five minutes of frying needed).