Chettinad Mutton kulambhu - this version is very simple and easy to make for more people. I always prefer this version for guests or potlucks. You can cook in pressure cooker, mutton cook with all ingredients togerther in pressure cooker. Yes its one pot meal. I love chettinad cuisines, they are spicy, healthy, aromatic, freshly grind masala. This curry is a perfect example for that. When you cook this, your house filled with aroma, its tempting to eat more. Do and let me know how it turned out for you.



Click here for the different version of mutton curry

Click here for the mutton dalcha.

Click here for chili powder recipe.

Ingredients


  • Mutton – 1 kg
  • Gingelly oil – 3 tsp
  • Garlic – 8 pods
  • Ginger – 1 inch
  • Turmeric powder – 1/2 tsp
  • Kashmiri Chili powder - 1 tsp
  • Onion –2
  • Salt as per taste
  • Coconut Oil

To make Chettinad masala mix

  • Black stone flower – 1/2 tsp
  • Cinnamon - 1
  • Cloves / Krambu – 6 - 8
  • Star anise – 2 nos
  • Cumin seeds - 2tsp
  • Fennel seeds – 1 tsp.
  • Dry red chillies  (depends on your spice level) – 3 - 5
  • Pepper – 1 tbsp (20 count)
  • Cardamom – 4
  • Coriander seeds – 2 tbsp.
  • Coconut – 1 cup ( grated)

Method

  1. Dry roast all the ingredients under To make Chettinad masala mix for 1-3 mins.
  2. Grind it with ginger and garlic.
  3. Heat a pressure cooker and add 2 tbsp oil. 
  4. Add onions and saute it.
  5. Add cleaned mutton pieces, grinded masala, salt, turmeric. Add kashmiri Chili powder for colour.
  6. Add 1 cup of water and close the lid.
  7. Cook upto 5 whistles. Allow pressure to natural release.
  8. Open the cooker and add coriander leaves and boil till required consistency. If you need add water also. Taste check here and adjust salt, if any.
Keep all the ingredients with measurements handy so its easy to do roast

Dry roast

Add ginger and garlic

Heat oil

Fry the onions

Add mutton and turmeric

Add grinded masala

Add kashmir chili powder for color

Add 1 cup water, salt and mix well

After 5 whistles, allow natural pressure and open


Ready to serve







Stuffed paratha is very common recipe, but stuffing may vary. Its very easy method to make our kids to eat vegetables. Yup we using vegetables for stuffing - Aloo carrot paratha. This is good for carry on pack and lunch box.  Today I use potatoes and carrots combination. Hope you guys like it. Do try and let me know in comments.


Ingredients

For the stuffing

  • Boiled potatoes - 1
  • Grated carrot - 1/4 cup
  • Ginger paste - 1 tsp
  • Cumin seeds - 1 tsp
  • Salt as per taste

For dough

  • Wheat flour - 1 cup
  • Salt as per taste
  • Water as required
  • Few drops of oil to knead 

Method

To make the stuffing

  1. Peel and mash potatoes well. Add salt immediately while they are still warm.
  2. Add carrots, ginger paste and cumin seeds. 
  3. Its messy step, mix well and taste. Remember, the taste will mild down with outer dough layer.

To make dough

  1. Take wheat flour in a wide mixing bowl.
  2. Add salt, water and oil.
  3. Add water and start mixing the flour.
  4. Initially the dough may look and feel sticky. Add few drops of oil and knead the dough well.
  5. Let the dough rest for minimum 10 minutes before rolling it. 

 To make paratha

  • Take a small ball size dough and press lightly between your palms.
  • Dip in dry flour/oil and roll it to 5 to 6 inch circle.
  • Take big size filling ball than dough ball.
  • Add filling and gather the sides.
  • Gently press the dough and filling to flatten it.
  • Dip in dry flour again and start rolling it lightly.
  • Roll it gently to form 8 inch diameter circle.
  • Roll more parathas before fry it on dosa pan.
  • Gently put paratha on hot pan.
  • Flip and fry for a minute, and brush some oil on second side too.
  • Fry on both sides and serve hot.
  • Serve with butter, yogurt and pickle.
Boiled potato

Mash the potatoes

Add carrots, ginger paste and cumin seeds.

Take big size filling ball than dough ball.

Add filling

Gather the sides.

Fry both the sides
 
Ready to serve.
"Autumn is a second spring when every leaf is a flower."
― Albert Camus 

Hello friends! Welcome back to Iamgeetha blog. Looking for a November 2019 calendar for your planner or paste on refrigerator or place on desk. It’s a treat day for you because I have 10 designs of  calendars for the November month that are all for free download. And yes, you can print and use them right away. These calendars come in different styles and format and I am pretty sure you can find that perfect calendar to use. Keep scrolling for excitement!

Below is the free printable November 2019 calendar and monthly planner for you to download!!!

There are 10 different Monthly November calendar available to download, the beautiful flowers / painted floral design always a pleasant one to use any time😉.

Download Instructions:

To download the November 2019 calendar, Weekly and monthly planner, find the designs you like below, click on image to bring up the high resolution image, and right click “save” to save the full size image to print.

Here is the full list of flowers design printable 2019 calendars and monthly planners.
Click here for October 2019 calendar.
Click here for December 2019 calendar.

November 2019 Calendar in watercolor Florals and leaves 

The first calendar design has always been the best and our favorite floral & leaves design. Because flowers are the best way to make our mind freshness. Hope this beautiful calendar can definitely inspire you to plan a beautiful month ahead.


November 2019 Calendar in Marble and golden diamonds

Next up is simple calendar design, this time with marble and golden diamonds.


November 2019 Calendar in Fall theme 1

Next up is seasonal calendar design, this fall colors with leaves always gives us fresh look. Its time to decorate our home. Hope this free calendar printable will use for you.


November 2019 Calendar in Fall theme 2

Next up is seasonal calendar design, this fall colors with leaves always gives us fresh look. Its time to decorate our home. Hope this free calendar printable will use for you.


November 2019 Calendar in Fall theme3

Next up is seasonal calendar design, hope this free calendar printable will use for you.


November 2019 Calendar in Hand sketch

Next up is the beautiful hand sketch of leaves and flowers, it just hit me to add on this beautiful calendar. Planning to do more hand sketch digital papers you guys can expect those new releases on my upcoming posts.


November 2019 Calendar in peach Roses

Next up calendar design is just I arrange roses on park bench which my husband gave this for my birthday. Its beautiful peach color. It goes awesome on your desk.


November 2019 Calendar in Mandala Theme1

Next up is gorgeous calendar design, with beautiful mandala theme.

November 2019 Calendar in Mandala Theme2

Next up is also gorgeous calendar design, with beautiful mandala theme.


  November 2019 Calendar in black flowers

Next up is executive calendar design, with the beautiful flowers and leaves in black color, hope this free calendar printable will use for you.


We have done with today printables. 10 free printable November 2019 calendar designs and free planners for you! I hope you can use them and happy with your plans. Stay tuned for more printables. Don’t forget to check out our other digital paper packs. Create and enjoy!

Here is the full list of flowers design printable 2019 calendars and monthly planners.

Pin Me on Pinterest!

Do not miss this post, save it for later by pinning the image below on Pinterest! Your small help means a lot to my Blog. Thank you!


Happy printing!
“Hunger gives flavour to the food.” - Amit Kalantri

Besan Ki Mirchi Recipe is famous dish in Rajasthan and mouthwater dish. I created my own simple version of this recipe with minimum ingredients. For working women, its really easy to make and simple recipe, total cooking time not even take more than 10 mins. This curry you can store in the refrigerator and use upto one week.


Ingredients

  • Green Bajji / Big Mirchi - 8 to 10 Medium sized
  • Mustard seeds - 1/2 tsp
  • Turmeric Powder - 1 tsp
  • Onion - 1
  • Gingelly / coconut oil - 2 tbsp
  • Besan flour - 1 tsp
  • Salt as per taste

Method

  1. Heat oil in a pan and add mustard seeds, green chillies, curry leaves, salt and cook it for 2-3 mins. 
  2. When green chilies is roasted add besanflour and mix nicely.
  3. Now green chili curry is ready to serve. 
Clean the green mirchi in hot water


Cut mirchi in round shape

Add onions and fry

Add cut mirchis
Add turmeric powder

Fry it
Add besan flour

On simmer mode, fry it

 
Ready to serve.


When you roast a chicken perfectly, there's nothing more delicious. Marco Pierre White
 "When you roast a chicken perfectly, there's nothing more delicious".  - Marco Pierre White

Tandoori chicken is traditionally cooked in a tandoor. Tandoor at home is impossible for our lifestyle. But we have oven to make a perfect tandoori chicken. I used lemon skins it adds fresh and tangy taste to chicken. I hope you will give this a try and let me know how it turned out for you.


Ingredients

  • Chicken drumstick - 8 pieces

For First Marination

  • Coconut oil - 2 tbsp
  • Kashmiri Chilli Powder - 2 tbsp
  • Turmeric Powder - 1 tsp
  • Salt as per taste

For Second Marination

  • Coriander Powder  - 2 tbsp
  • Cumin Powder - 2 tsp
  • Parsley Flakes - 1 tsp
  • Rosemary - 1 tsp
  • Lemon Juice - 2 tsp 
  • Ginger Garlic Paste -  2 tbsp

Method

  1. Clean the chicken and make deep slits as shown in picture 1. 
  2. Take a bowl and mix all the ingredients under For First Marination.
  3. Add chicken and mix well. Marinate for 10 - 15 mins.
  4. Now take For second marination ingredients in a bowl and mix well along with chicken.
  5. Grate lemon skin over mixture. You feel fresh and tangy flavor while eating.
  6. Leave this to marinate for minimum 6 hours or over night. Keep refrigerated.
  7. Next day, remove it and let it come to room temp.
  8. Preheat oven to 350 Degrees. 
  9. Now place the chicken over a foil lined baking tray and pop it in oven for 15 mins.
  10. Remove it and flip over, apply leftover marination if any.
  11. Bake it for 15 more mins. Remove the tray from oven and check it cooked fully using fork.
  12. Broil for 5 mins, it gives crispy texture on top.

Clean and make slits

Mix all the ingredients under For First Marination

Mix well
Marinate for 15 mins



Second marination

Grate few lemon skin

Mix well

Seal it properly for marination

Next day morning

Well marinated

Place on tray with aluminum foil covered

After 15 mins take and flip over

After 15 mins check it cooked fully
Ready to serve