Briyani never completes without Dalcha . Ingredients Mutton - Only Bone pieces 4-5 Toor Dal - 1/4 cup heaped Chana Dal - 4 tbsp Big...

 Ingrediants To grind (If you want fresh masala) Coriander seeds-2 table spoons Red chillies-8 Fennel seeds-1 teaspoon Cumin...

A very famous and delicious chettinad recipe. The tough and time consuming task in this recipe is cleaning the plantain flower. All the ef...

I found the Seppankizhangu roast in most of the wedding receptions as this is being attracted by numerous food lovers.  This is one of the...

The Dindigul biryani originated from the Muslim populations, but the recipe was later modified by the Telugu speaking populations who sta...

Tamarind rice is a popular recipe and traditional south Indian Tamil recipe. Puliyodharai is also known as huḷianna in Karnataka, puḷihora...

  Ingredients Boneless Mutton-250 gms (minced) Cashewnut-4 Fennel seed-1 teaspoon Green chilli-4 Red chilli-6 Small onion-5 Ga...

One of my favourite dishes Viral meen kulambhu, i am so interested to get it because fresh fishes tastes so good when cooked, also viral ...

Karuppatti / palm jaggery paniyaram is an authentic dish prepared in southern part of India. Palm Jaggery is rich in calcium, iron and ot...

Ingredients 1 cup – Sambar onion 1/2 cup – Garlic 1 no – Tomato 5 to 6 nos – Brinjal / eggplant / kathirikkai (as shown i...

Ingredients Ladies finger (clean with cotton cloth) Fenugreek Seeds -  1/4 tsp  Mustard Seeds -  1/2 tsp  Curry Leaves -  3-4  ...

Ingredients needed Chopped pumpkin (parangikai) - 2 cups Mustard -1 tsp Urad dal - 2 tbsp Red chillies - 3 Whole pepper -4 Tamarind - smal...

Medicinal Use Kathalai poo contains over 20 minerals, all of which are essential to the human body. The human body requires 22 amino ac...

Ingredients Toor Dhal-1/3cup ed Chilly-3 Salt-to taste Cumin Seeds-1/2tsp Fennel-1/2tsp Rice Flour-1tsp Tomato-2 Pearl Onion-10 ...

More Kuzambhu Ingredients Fresh Buttermilk-3 cups Oil-2 tsp Mustard and Urad Dhal-1 tsp Curry Leaves-2 sprigs Red Chilly...

தேவையான பொருட்கள் : இருவாச்சி   இலை -   கையளவு   உளுந்த பருப்பு – 10 g மிளகாய் வத்தல் – 4 புளி - ஒரு நெல்லிகாய்   அ...